Chef Diamond and Friends




3-5 years old

6-12 years old

13-19 years old

  • Sanitation and 

    Kitchen Etiquette

    Sanitation refers to the creation and maintenance of conditions that will prevent food contamination or food-borne illness.

  • Introduction To Salads and Soups

    Simple salads vs Composed salads. We will have fun making soups from scratch.

  • Fun Culinary

    Cooking Competition

    We will host monthly cooking competitions where kids will battle against each other for the gold.

  • Culinary Tools and

    Knife Handling

    Introduction to various tools and their proper usage. We go in detail into knife safety, sharpening and skills.

  • Introduction To Fruits & Vegetables

    Vegetable refers to a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.

  • Product Identification

    Herbs, Spices, proteins and oils. We will learn all of the different ingredients that go into all recipes.


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