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Sanitation and
Kitchen Etiquette
Sanitation refers to the creation and maintenance of conditions that will prevent food contamination or food-borne illness.
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Introduction To Salads, Soups & Sandwiches
Simple salads vs Composed salads. We will have fun making soups from scratch.
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Fun Culinary
Cooking Competition
We will host monthly cooking competitions where kids will battle against each other for the gold.
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Culinary Tools and
Knife Handling
Introduction to various tools and their proper usage. We go in detail into knife safety, sharpening and skills.
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Introduction To Fruits & Vegetables
Vegetable refers to a plant or part of a plant used as food, typically as an accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
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Product Identification
Herbs, spices, proteins and oils. We will learn all of the different ingredients that go into all recipes.
